Manuka Honey MGO 800+ 250g. Manuka Honey is obtained from the nectar of the South Sea Tree in New Zealand.
Manuka Honey contains the sugar byproduct Methylglyoxal (MGO), among other things, which is contained in particularly high quantities in Manuka Honey and therefor distinguishes it from other types of honey.
Each batch of the Honey of Watson & Son Manuka is tested and certified by an accredited laboratory in compliance with New Zealand standards for purity and MGO content.
The Manuka Honey MGO 800+ has become so popular in the past few years that shortages have been reported and fake products have been sold, leading New Zealand Manuka producers to seek trademark protection (similar to French champagne or Scottish whiskey for example). It’s easy to see why now that the secret is out about this honey’s incredible health benefits.
“New antibiotics tend to have short shelf lives, as the bacteria they attack quickly become resistant,” said Dr. Dee Carter of the University of Sydney’s School of Molecular and Microbial Biosciences. “Many large pharmaceutical companies have abandoned antibiotic production because of the difficulty of recovering costs. Developing effective alternatives could therefore save many lives.”
According to Dr. Carter the Manuka honey contains a compound called Methyglyoxal, that combines with other unknown compounds to cause “multi-system failure” that destroys bacteria.
Read more about Manuka Honey
Another great bacteria killer is Colloidal silver.